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Ingredients

2 cups water 1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®) ½ cup shredded Cheddar cheese 1 green onion, chopped ½ teaspoon ground cumin 10 corn tortillas 1 serving nonstick cooking spray ½ cup salsa verde ¼ cup crumbled cotija cheese

Nutrition Info

137.3 calories carbohydrate: 22 g cholesterol: 9.4 mg fat: 3.7 g fiber: 2.4 g protein: 4.6 g saturatedFat: 2 g servingSize: - sodium: 138.1 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
Preheat an air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
Drizzle salsa verde over tacos and top with cotija cheese.

10 tacos

Crispy potato tacos made simple in the air fryer.