Air Fryer Roasted Garlic recipe

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Ingredients

1 head garlic
aluminum foil
1 teaspoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

31.7 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 1.2 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 147.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 380 degrees F (190 degrees C).

  2. Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.

  3. Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Recipe Yield

4 servings

Recipe Note

Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.

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