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Ingredients

½ pound ground pork 1 (4 ounce) can water chestnuts, drained and chopped 1 (4 ounce) can shiitake mushrooms, drained and chopped 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon Sriracha sauce 1 (12 ounce) package round dumpling wrappers

Nutrition Info

70.2 calories carbohydrate: 8.7 g cholesterol: 4.7 mg fat: 2.6 g fiber: 0.4 g protein: 2.7 g saturatedFat: 0.6 g servingSize: - sodium: 273.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

24 potstickers

Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.