Air Fryer Apple Crisp recipe

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Ingredients

½ teaspoon butter
2 cups diced apples
3 tablespoons water
½ tablespoon white sugar
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon melted butter

Nutrition Info

237.7 calories
carbohydrate: 43.6 g
cholesterol: 18 mg
fat: 7.4 g
fiber: 4 g
protein: 1.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 131.8 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.

  2. Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.

  3. Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.

  4. Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.

  5. Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

Recipe Yield

2 servings

Recipe Note

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

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