Ahi Tuna Tartare with Wasabi Aioli recipe

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½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
2 tablespoons peanut oil
1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
¼ teaspoon wasabi powder
2 teaspoons water
½ teaspoon wasabi powder
⅓ cup mayonnaise
1 tablespoon chopped fresh chives
1 teaspoon fresh lime juice
1 (12 ounce) bag tortilla chips
1 ripe avocado, diced
¼ cup finely diced red onion

Nutrition Info

259 calories
carbohydrate: 21.9 g
cholesterol: 10.8 mg
fat: 16.5 g
fiber: 2.7 g
protein: 7.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 197.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -


  1. Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.

  2. Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.

  3. Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

Recipe Yield

12 servings

Recipe Note

This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

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