Agedashi-esque Tofu recipe

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Ingredients

1 (12 ounce) package extra firm tofu
3 tablespoons cornstarch
oil for frying
2 green onions, chopped
2 tablespoons hoisin sauce

Nutrition Info

433.1 calories
carbohydrate: 22.5 g
cholesterol: 0.5 mg
fat: 32.4 g
fiber: 1.6 g
protein: 17.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 275.3 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

  2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.

  3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

Recipe Yield

2 servings

Recipe Note

A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.

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