After-School Carrot Cookies recipe

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Ingredients

½ cup butter
1 cup packed brown sugar
1 cup finely shredded carrots
1 egg
1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Nutrition Info

74.4 calories
carbohydrate: 11.7 g
cholesterol: 11.9 mg
fat: 2.8 g
fiber: 0.5 g
protein: 1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 70.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine butter and brown sugar in a large bowl, mix together with an electric mixer until light and fluffy. Beat in carrots and egg.

  3. Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.

  4. Drop spoonfuls of dough 2 inches apart onto a baking sheet, flatten with a moistened fork.

  5. Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.

Recipe Yield

36 cookies

Recipe Note

A healthy after-school snack for the kids. A good way to get a serving of veggies in too! I made them for my kids and my husband, and I ended up eating most of them!

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