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Ingredients

½ pound raspberries 3 tablespoons white sugar, divided 1 tablespoon water 1 teaspoon lemon juice ¼ cup amaretto liqueur 1 cup heavy whipping cream 1 (8 ounce) container mascarpone cheese 1 cup crushed amaretti 4 whole amaretti cookies

Nutrition Info

456.2 calories carbohydrate: 30.5 g cholesterol: 101 mg fat: 34.2 g fiber: 2.6 g protein: 4.9 g saturatedFat: 18.5 g servingSize: - sodium: 44.1 mg sugar: 25.2 g transFat: : - unsaturatedFat: : -

Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.

6 servings

This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation