Adel's Red Wine Steak Marinade recipe

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Ingredients

1 cup dry red wine
⅓ cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon onion powder
½ teaspoon ground black pepper
½ cup canola oil

Nutrition Info

361.5 calories
carbohydrate: 16.5 g
cholesterol: : -
fat: 28.1 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1477.1 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.

  2. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Recipe Yield

2 cups

Recipe Note

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

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