All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

1 tablespoon canola oil 4 cloves garlic, minced, or more to taste 1 tablespoon minced fresh ginger 1 pound ground beef ½ head white cabbage, shredded ½ head red cabbage, shredded 2 large carrots, peeled and cut into thin strips 1 red bell pepper, cut into very thin strips ½ cup reduced-sodium soy sauce 2 tablespoons sesame oil 1 dash hot sauce, or to taste salt and ground black pepper to taste 2 tablespoons chopped fresh cilantro, or to taste 1 lime wedge

Nutrition Info

451.4 calories carbohydrate: 26.5 g cholesterol: 69.6 mg fat: 28.5 g fiber: 9.4 g protein: 25 g saturatedFat: 8.3 g servingSize: - sodium: 1254 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger, cook and stir until fragrant, 1 to 2 minutes. Add ground beef, cook and stir until browned and crumbly, 5 to 7 minutes.
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed, season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

4 servings

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.