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Ingredients

⅔ cup water ⅓ cup cornstarch ⅓ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 medium head cauliflower, cut into florets 2 ActiFry spoons vegetable oil 1 orange 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons ketchup 2 tablespoons brown sugar 1 tablespoon toasted sesame oil 2 cloves garlic, minced 1 teaspoon cornstarch Sliced green onion Toasted sesame seeds

Nutrition Info

250 calories carbohydrate: 35.2 g cholesterol: : - fat: 10.9 g fiber: 3.6 g protein: 4.3 g saturatedFat: 1.6 g servingSize: - sodium: 864.4 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Whisk water, cornstarch, flour, salt, and pepper together in a large bowl until smooth.
Add cauliflower florets and stir until coated.
Transfer cauliflower to a parchment paper-lined baking sheet. Chill for 30 minutes.
Put cauliflower in your ActiFry. Drizzle with vegetable oil and cook for 22 minutes or until browned and tender.
Meanwhile, zest orange, measure 1 teaspoon and set aside. Juice orange to measure 1/4 cup.
Combine orange juice, soy sauce, rice vinegar, ketchup, brown sugar, sesame oil, and garlic in a saucepan, bring to a simmer over medium heat.
Stir cornstarch with 1 teaspoon water until dissolved. Whisk into the sauce and cook for 2 minutes, or until glossy. Remove from heat and stir in orange zest.
Toss cauliflower with warm sauce and garnish with green onion and sesame seeds. Serve immediately.

4 servings

ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.