All Recipes Best Recipe Dessert Recipes Cakes Carrot Cake Recipes

Ingredients

3 cups almond flour 2 teaspoons celtic sea salt 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg 5 eggs ½ cup agave nectar ¼ cup grapeseed oil 3 cups grated carrots 1 cup raisins 1 cup walnuts

Nutrition Info

216.4 calories carbohydrate: 25.2 g cholesterol: 77.5 mg fat: 12.3 g fiber: 2.9 g protein: 4.6 g saturatedFat: 1.7 g servingSize: - sodium: 451.1 mg sugar: 19.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Generously grease 2 9-inch round cake pans.
Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
Stir carrots, raisins, and walnuts into the egg mixture.
Stir carrot mixture into flour mixture to form a batter, pour into prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

2 9-inch round cakes

I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!