4-Ingredient Teriyaki Sauce recipe

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Ingredients

1 cup low-sodium soy sauce
1 cup water
⅓ cup apple cider vinegar
1 cup brown sugar
1 dash dry mustard
1 dash garlic powder
1 dash ginger powder

Nutrition Info

125 calories
carbohydrate: 30 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: : -
servingSize: -
sodium: 1071.6 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a saucepan over medium heat. Add soy sauce, water, and vinegar, cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger, cook until dissolved, about 2 minutes. Remove from heat, let stand until slightly thickened, 3 to 5 minutes.

Recipe Yield

8 servings

Recipe Note

Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!

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