3-Ingredient Parmesan Cookies recipe

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Ingredients

1 ¼ cups all-purpose flour
½ cup salted butter, softened
1 ⅔ cups grated Parmesan cheese

Nutrition Info

54.4 calories
carbohydrate: 3.5 g
cholesterol: 10 mg
fat: 3.7 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 74.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.

  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  3. Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.

  4. Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.

Recipe Yield

36 cookies

Recipe Note

These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.

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