3-Ingredient Pancakes recipe

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Ingredients

1 large ripe banana
2 eggs
⅛ teaspoon baking powder
1 pinch ground cinnamon
2 teaspoons butter, or as needed

Nutrition Info

169.3 calories
carbohydrate: 16.4 g
cholesterol: 196.8 mg
fat: 9.3 g
fiber: 2 g
protein: 7.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 130 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash banana in a bowl using a fork, add eggs, baking powder, and cinnamon and mix batter well.

  2. Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

8 mini pancakes

Recipe Note

The epitome of simple breakfast food. Top pancakes with a little maple syrup.

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