2-Minute Corn Salsa recipe

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Ingredients

1 (24 ounce) jar chunky salsa, mild, medium, or spicy, as desired
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
¼ cup chopped fresh cilantro or sliced green onions
½ teaspoon ground cumin
1 teaspoon grated lime zest
1 small avocado - peeled, pitted and diced
¾ cup canned black beans, rinsed and drained
Finely diced jalapeno, to taste

Nutrition Info

69.4 calories
carbohydrate: 11 g
cholesterol: : -
fat: 2.5 g
fiber: 3.5 g
protein: 2.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 487.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together salsa and corn.

  2. Stir in any of the add-ins, as desired.

  3. Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.

Recipe Yield

12 servings

Recipe Note

The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.

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