2-Ingredient Ice Cream recipe

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Ingredients

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk

Nutrition Info

725.1 calories
carbohydrate: 56.6 g
cholesterol: 196.4 mg
fat: 52.6 g
fiber: : -
protein: 10.2 g
saturatedFat: 32.8 g
servingSize: -
sodium: 169.7 mg
sugar: 53.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat heavy cream in a bowl using an electric mixer until soft peaks form, add sweetened condensed milk and beat until thick and well combined.

  2. Transfer mixture to a shallow container and cover with plastic wrap, freeze until solid, about 6 hours.

Recipe Yield

4 servings

Recipe Note

This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!

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