14 Hands Frosé recipe

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Ingredients

1 (750 milliliter) bottle 14 Hands Rosé
2 tablespoons grenadine
4 cups ice
4 cups frozen strawberries
1 lemon, juiced
⅛ cup agave nectar, or to taste

Nutrition Info

123 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: 0.3 g
fiber: 2.3 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 9.3 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in a blender, blend to desired consistency.

  2. Pour into glasses and enjoy, or set in the freezer for 1 hour to freeze for thicker consistency.

Recipe Yield

8 servings

Recipe Note

It's frozen. It's rosé. Need we say more?

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