Recipe Zucchini Tomato Pie - All Recipes for Cooking

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Ingredients

2 cups chopped zucchini 1 cup chopped tomato ½ cup chopped onion ⅓ cup grated Parmesan cheese ¾ cup biscuit baking mix ½ cup milk 3 eggs ½ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

147.5 calories carbohydrate: 14.2 g cholesterol: 99.5 mg fat: 6.9 g fiber: 1.2 g protein: 7.9 g saturatedFat: 2.6 g servingSize: - sodium: 516 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Recipe Yield

6 servings

Recipe Note

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

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