All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

2 cups zucchini - peeled, seeded and sliced 2 eggs, beaten 2 cups white sugar 4 tablespoons all-purpose flour ½ teaspoon salt ½ cup margarine 2 cups evaporated milk 2 teaspoons vanilla extract 1 recipe pastry for a 9 inch single crust pie ¼ teaspoon ground nutmeg

Nutrition Info

532.1 calories carbohydrate: 70.9 g cholesterol: 64.8 mg fat: 24.8 g fiber: 1.3 g protein: 8.1 g saturatedFat: 7.1 g servingSize: - sodium: 480.9 mg sugar: 57.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
Bake at 350 degrees F (175 degrees C) until knife comes out clean.

1 pie

Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!