Zucchini Patties recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini

Ingredients

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Nutrition Info

244.9 calories
carbohydrate: 15.7 g
cholesterol: 110.8 mg
fat: 14.7 g
fiber: 1.2 g
protein: 12.8 g
saturatedFat: 5 g
servingSize: -
sodium: 281.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

  2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Recipe Yield

12 patties

Recipe Note

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

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