All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

olive oil, divided 5 zucchinis, thinly sliced lengthwise 1 (4 ounce) package crumbled feta cheese 3 cloves garlic, minced 2 tablespoons dried Italian herbs 4 tablespoons balsamic vinegar

Nutrition Info

158.3 calories carbohydrate: 7.1 g cholesterol: 16.8 mg fat: 13.4 g fiber: 1.8 g protein: 4.2 g saturatedFat: 4.1 g servingSize: - sodium: 223.2 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

6 servings

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.