Zach's Buffalo Wing Goodness recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

cooking spray
½ cup all-purpose flour
¼ teaspoon ground paprika
¼ teaspoon salt
⅛ teaspoon cayenne pepper
12 chicken wings, thawed if frozen
⅓ cup hot pepper wing sauce

Nutrition Info

278.2 calories
carbohydrate: 15.4 g
cholesterol: 58 mg
fat: 14.3 g
fiber: 0.5 g
protein: 20.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 755.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

  2. Mix flour, paprika, salt, and cayenne pepper together in a bowl.

  3. Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet, spray lightly with cooking spray.

  4. Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.

  5. Combine hot wings and hot sauce in a large bowl, toss until evenly coated.

Recipe Yield

4 servings

Recipe Note

Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor that will make this a recipe a favorite. Serve with sliced carrots and celery for cool crunching and blue cheese or ranch dressing for those who need it.

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