Yummy Squash Kugel recipe

All Recipes Best Recipe Side Dish Vegetables Squash


¼ cup all-purpose flour
¼ cup white sugar
1 egg
1 egg white
¼ cup vegetable oil
¾ cup milk
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 (12 ounce) package frozen cooked winter squash, thawed
2 tablespoons cinnamon sugar

Nutrition Info

202.2 calories
carbohydrate: 23.6 g
cholesterol: 33.4 mg
fat: 10.6 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 33.8 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -


  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.

  2. Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.

  3. Bake in the preheated oven until heated through, about 1 hour.

Recipe Yield

6 servings

Recipe Note

This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!

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