All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

8 ounces bacon 1 (9 inch) unbaked 9 inch pie crust 2 cups sharp Cheddar cheese, shredded 1 cup shredded Monterey Jack cheese 3 tablespoons all-purpose flour 5 eggs, lightly beaten 1 ½ cups half-and-half ½ cup diced onion 1 (4 ounce) can diced green chile peppers, drained

Nutrition Info

556.9 calories carbohydrate: 17.1 g cholesterol: 201.1 mg fat: 44.4 g fiber: 1.2 g protein: 22.6 g saturatedFat: 20.3 g servingSize: - sodium: 893.9 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture, stir well. Pour mixture into pie crust.
Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

8 servings

This quiche is easy and delicious as a main dish or brunch!