Yummy for the Tummy Turkey-Basil Meatballs recipe
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Ingredients
- ½ cup milk 2 eggs 1 pound lean ground turkey 1 cup panko bread crumbs ½ cup grated Parmesan cheese ¼ cup minced fresh basil 1 small onion, minced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon dried oregano freshly ground pepper to taste 1 (28 ounce) jar marinara sauce
Nutrition Info
- 506.8 caloriescarbohydrate: 50.2 gcholesterol: 180.9 mgfat: 20.4 gfiber: 5.6 gprotein: 36.9 gsaturatedFat: 6.6 gservingSize: -sodium: 1778.5 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Yummy for the Tummy Turkey-Basil Meatballs
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Plate and top with marinara sauce.