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Ingredients

cooking spray ¾ cup all-purpose flour 2 tablespoons white sugar, divided ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 5 tablespoons milk ¼ cup butter, melted, divided 1 teaspoon apple cider vinegar 3 tablespoons light brown sugar 1 teaspoon ground cinnamon

Nutrition Info

262 calories carbohydrate: 35.7 g cholesterol: 32 mg fat: 12.2 g fiber: 0.9 g protein: 3.2 g saturatedFat: 7.6 g servingSize: - sodium: 305.3 mg sugar: 17.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture, mix until a soft dough forms.
Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

4 large rolls

Delicious cinnamon goodness. A total winner.