Wine Jelly recipe

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Ingredients

3 ½ cups wine
½ cup fresh lemon juice
1 (2 ounce) package dry pectin
4 ½ cups white sugar

Nutrition Info

106 calories
carbohydrate: 23.4 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.

  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Recipe Yield

5 half-pint jars

Recipe Note

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

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