Wine and Rosemary Couscous recipe

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Ingredients

1 cup water
⅓ cup Holland House® White Cooking Wine or White Cooking Wine with Lemon
1 tablespoon butter
½ teaspoon dried rosemary, crushed
¼ teaspoon salt
1 cup couscous, regular or whole wheat

Nutrition Info

201.9 calories
carbohydrate: 33.6 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 2.2 g
protein: 5.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 298.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous, cover and let stand for 5 minutes. Stir and serve.

Recipe Yield

3 -1/3 cups

Recipe Note

Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.

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