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Ingredients

cooking spray 1 (15.25 ounce) package yellow cake mix 3 eggs ½ cup water ⅓ cup vegetable oil 3 cups heavy whipping cream ½ cup unsweetened cocoa powder 3 tablespoons unsweetened cocoa powder 2 tablespoons white sugar, or to taste ⅓ cup dinosaur-shaped confetti candy (such as Betty Crocker®)

Nutrition Info

358.3 calories carbohydrate: 29 g cholesterol: 96.6 mg fat: 26.5 g fiber: 1.5 g protein: 4.1 g saturatedFat: 12 g servingSize: - sodium: 209 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
Combine yellow cake mix, eggs, water, and vegetable oil in a large bowl, beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely, about 25 minutes.
Combine heavy cream, 1/2 cup plus 3 tablespoons cocoa powder, and sugar in a chilled glass or metal bowl, beat with an electric mixer until soft peaks form. Spread over cooled cake.
Freeze cake until whipped cream layer is firm, about 1 hour. Sprinkle confetti candy on top.

1 9x13-inch cake

Great balance of fluffy yellow cake and rich chocolate mousse with an unexpected crunch.