Whole Wheat Pie Crust recipe

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Ingredients

1 ¼ cups all-purpose flour
1 ¼ cups whole wheat flour
1 tablespoon packed brown sugar
1 teaspoon salt
½ teaspoon baking powder
1 cup vegetable shortening
½ cup ice water

Nutrition Info

183.9 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 13.1 g
fiber: 1.4 g
protein: 2.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 161.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Measure flours, brown sugar, salt, and baking powder into a bowl, stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.

  3. Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.

  4. Bake in the preheated oven until lightly golden, 10 to 12 minutes.

Recipe Yield

2 pie crusts

Recipe Note

Perfect whole wheat crusts for dessert pies.

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