White Wine Broccoli Casserole recipe

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4 cups fresh chopped broccoli
4 skinless, boneless chicken breast halves - grilled
2 cups shredded sharp Cheddar cheese
½ cup dry bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup
1 cup white wine
1 cup mayonnaise
2 tablespoons curry powder

Nutrition Info

825.8 calories
carbohydrate: 22.1 g
cholesterol: 138.1 mg
fat: 60.5 g
fiber: 3.3 g
protein: 41 g
saturatedFat: 18.8 g
servingSize: -
sodium: 1281.1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C0.

  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

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