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Ingredients

3 cups white sugar, divided 2 tablespoons water, divided 2 egg whites 1 cup corn syrup 1 ½ teaspoons vanilla extract 1 cup pecans

Nutrition Info

164.9 calories carbohydrate: 34.8 g cholesterol: : - fat: 3.4 g fiber: 0.5 g protein: 0.7 g saturatedFat: 0.3 g servingSize: - sodium: 12.6 mg sugar: 27.7 g transFat: : - unsaturatedFat: : -

In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water, heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.

1 9-inch pan

Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.