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Ingredients

1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix 1 ½ cups water ½ cup white chocolate chips ½ cup blueberries, fresh or frozen ½ cup raspberries, fresh or frozen ½ cup strawberries, fresh or frozen ½ cup water 3 tablespoons granulated sugar 4 tablespoons Hungry Jack® Original Syrup

Nutrition Info

369.6 calories carbohydrate: 68.9 g cholesterol: 5 mg fat: 9.3 g fiber: 2.3 g protein: 5 g saturatedFat: 4.8 g servingSize: - sodium: 411.9 mg sugar: 25.5 g transFat: : - unsaturatedFat: : -

Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.
Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

4 servings

White chocolate chip pancakes are served warm with regular syrup and fresh berry syrup. Toss on some sliced fruit and a few more chips if you like!