Whey Protein Chocolate Chip Cookies recipe

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Ingredients

1 ¼ cups vanilla-flavored whey protein powder
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
6 tablespoons sucralose and brown sugar blend (such as Splenda® brown sugar blend)
1 teaspoon vanilla extract
2 large eggs
1 (10 ounce) bag chocolate chips
1 cup chopped walnuts

Nutrition Info

140.2 calories
carbohydrate: 10.5 g
cholesterol: 20.4 mg
fat: 7.7 g
fiber: 0.8 g
protein: 8.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 120.8 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.

  3. Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.

  4. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.

  5. Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.

Recipe Yield

4 dozen

Recipe Note

A heartier alternative to the traditional chocolate chip cookie. Feel better about cheating on your diet with these whey protein cookies.

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