Weeknight Skillet Slaw recipe

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Ingredients

1 tablespoon chipotle hot sauce (such as Cholula®)
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 ½ teaspoons minced ginger
1 teaspoon agave syrup
1 tablespoon olive oil
1 tablespoon sesame oil
1 pound ground turkey
½ teaspoon salt
½ tablespoon ground black pepper
1 (8 ounce) package coleslaw mix
½ red bell pepper, diced
2 green onions, chopped, or more to taste
2 cloves garlic, minced
1 tablespoon sesame seeds

Nutrition Info

302.4 calories
carbohydrate: 12.5 g
cholesterol: 88.2 mg
fat: 18 g
fiber: 2 g
protein: 24.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 682.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

  2. Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey, cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.

  3. Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok, cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce, mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.

  4. Sprinkle sesame seeds over slaw before serving.

Recipe Yield

4 servings

Recipe Note

When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.

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