All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Chutney Recipes

Ingredients

¼ cup oil 1 red onion, minced 1 red bell pepper, minced 1 clove garlic, thinly sliced 1 teaspoon minced fresh ginger, or to taste 2 pounds watermelon, coarsely chopped 1 pound tomatoes, coarsely chopped 1 tablespoon lime juice, or to taste 1 tablespoon curry powder 1 pinch salt, or to taste 1 pinch white sugar, or to taste

Nutrition Info

29.7 calories carbohydrate: 3.5 g cholesterol: : - fat: 1.8 g fiber: 0.5 g protein: 0.4 g saturatedFat: 0.3 g servingSize: - sodium: 6.3 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Heat oil in a stockpot over medium heat, cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture, bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.

4 jars

Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.