Washington Apple Cake recipe

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Ingredients

3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts
4 cups thinly sliced apples
2 (3 ounce) packages cream cheese, softened
¼ cup butter, melted
2 cups confectioners' sugar
1 teaspoon lemon juice

Nutrition Info

316.7 calories
carbohydrate: 38.6 g
cholesterol: 36.1 mg
fat: 17.5 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 144.9 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.

  2. Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.

  3. Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.

  4. Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool. Spread with Cream Cheese Icing.

  5. To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.

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