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Ingredients

4 eggs 1 ½ cups white sugar ¾ cup butter, melted 2 teaspoons vanilla extract 1 teaspoon anise extract 1 teaspoon black walnut extract ½ teaspoon almond extract 1 cup chopped walnuts 5 cups all-purpose flour 4 ½ teaspoons baking powder

Nutrition Info

80 calories carbohydrate: 11.1 g cholesterol: 15.4 mg fat: 3.3 g fiber: 0.3 g protein: 1.5 g saturatedFat: 1.4 g servingSize: - sodium: 48.2 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Stir together flour and baking powder and set aside.
Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.
Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.

12 dozen

Little and fat and delicious with coffee, tea, etc.