Vinegar Cobbler recipe

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Ingredients

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup shortening
¼ cup water
¼ cup apple cider vinegar
2 cups water
1 cup white sugar
1 teaspoon vanilla extract
2 tablespoons softened butter

Nutrition Info

412.9 calories
carbohydrate: 53.4 g
cholesterol: 10.2 mg
fat: 21.2 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 224.8 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide, set aside.

  3. Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.

  4. Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.

Recipe Yield

1 - 8x8 inch pan

Recipe Note

Sort of like a fruitless cobbler...my mom tells me that my great grandmother would make this in a pinch when company was coming over. In a pinch, 2 refrigerated pie crusts will work for the 'dough.'

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