Vermont Maple Bacon Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

Nutrition Info

198.1 calories
carbohydrate: 5.8 g
cholesterol: 34.8 mg
fat: 17 g
fiber: 0.1 g
protein: 5.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 385 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.

  2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.

  3. Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Recipe Yield

2 cups

Recipe Note

This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

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