Vegetarian Creamed Corn Casserole from Scratch recipe

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Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
½ cup butter, melted
2 eggs, beaten
⅔ cup all-purpose flour
½ cup yellow cornmeal
3 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt

Nutrition Info

349.3 calories
carbohydrate: 40.4 g
cholesterol: 89.7 mg
fat: 19.7 g
fiber: 2.2 g
protein: 6.6 g
saturatedFat: 11.6 g
servingSize: -
sodium: 617.4 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

  2. Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.

  3. Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

  4. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Recipe Yield

1 casserole

Recipe Note

Finally, a vegetarian creamed corn casserole! Great for the holidays.

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