All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 (16 ounce) package dried navy beans water as needed 2 cups chopped sweet onion ¼ cup firmly packed brown sugar ¼ cup molasses 2 tablespoons cider vinegar 2 teaspoons dry mustard 1 clove garlic, minced ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground black pepper

Nutrition Info

213.5 calories carbohydrate: 42.1 g cholesterol: : - fat: 1 g fiber: 11.6 g protein: 10.6 g saturatedFat: 0.1 g servingSize: - sodium: 12.6 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Place navy beans into a large container and cover with several inches of cool water, let stand 8 hours to overnight.
Drain navy beans and put into a pot with 5 cups water.
Bring water to a boil, reduce heat and simmer until beans are tender, about 1 hour.
Preheat oven to 250 degrees F (120 degrees C).
Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid, season with pepper. Place lid on dish.
Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

10 servings

These are Boston-style baked beans.