Vegan Totchos recipe

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Ingredients

olive oil cooking spray
1 (12 ounce) package vegan beef crumbles (such as Trader Joe's Beef-less Ground Beef®)
1 cup mild green salsa, or to taste
1 (6 ounce) can sliced black olives, drained
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (8 ounce) package shredded vegan cheese (such as Daiya®)
1 cup vegan sour cream (such as Tofutti®)

Nutrition Info

382.3 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 21.9 g
fiber: 3.9 g
protein: 11.6 g
saturatedFat: 7 g
servingSize: -
sodium: 1282.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.

  3. Spread taters on a baking sheet in a single layer.

  4. Bake in the preheated oven for 10 minutes. Turn taters over, bake until crispy, about 10 minutes more.

  5. Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.

  6. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  7. Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.

  8. Top with dollops of vegan sour cream.

Recipe Yield

10 servings

Recipe Note

When you love tots and you love nachos and you need a vegan recipe for totchos! Optional toppings include fresh or canned green chiles or jalapenos, sliced green onions, fresh cilantro, and/or hot sauce.

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