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Ingredients

cooking spray 1 ¾ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon pumpkin pie spice ½ teaspoon salt ⅓ cup white sugar ⅓ cup avocado oil 3 tablespoons aquafaba (chickpea water) ½ cup white sugar ½ teaspoon ground cinnamon ½ cup vegan margarine (such as Earth Balance®), melted

Nutrition Info

305.8 calories carbohydrate: 37.4 g cholesterol: : - fat: 16.4 g fiber: 0.8 g protein: 2.5 g saturatedFat: 3.2 g servingSize: - sodium: 264 mg sugar: 18.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture, mix until evenly incorporated.
Spoon batter into the prepared tin, filling each cup halfway full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine, roll in cinnamon sugar to coat. Serve warm.

9 muffins

These muffins will be a sure hit for with everyone. No one will ever know they are vegan.