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Ingredients

4 cups bread flour 1 ⅓ cups warm water 3 tablespoons olive oil 1 tablespoon active dry yeast 1 teaspoon salt 1 teaspoon oil, for greasing pan 1 teaspoon cornmeal, or as needed 1 (14 ounce) can vegan pizza sauce ½ pound sliced fresh mushrooms 1 green bell pepper, sliced 1 onion, sliced 20 kalamata olives, sliced oregano, or to taste 1 pinch crushed red pepper to taste 1 tablespoon olive oil, or as desired

Nutrition Info

188.2 calories carbohydrate: 14.4 g cholesterol: : - fat: 13.4 g fiber: 3 g protein: 3.8 g saturatedFat: 1.8 g servingSize: - sodium: 950.8 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl, when the dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place for 2 hours.
Preheat an oven to 450 degrees F (230 degrees C). Lightly grease 2 14-inch pizza pans with 1 teaspoon oil, lightly dust each pan with cornmeal.
Divide dough in half and roll out into 2 thin rounds. Transfer each round to a prepared pizza pan.
Spread pizza sauce over dough, top with mushrooms, peppers, onions, olives, and oregano. Drizzle with 1 tablespoon olive oil.
Bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes. Garnish with crushed red pepper.

6 servings

Tasty! You can shred vegan cheese and add it to the pizza.