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Ingredients

cooking spray ¾ cup all-purpose flour ⅓ cup confectioners' sugar ¼ teaspoon salt 6 tablespoons vegetable oil 1 cup white sugar ¾ cup silken tofu ½ cup lime juice ¼ cup all-purpose flour 3 tablespoons soy milk ¼ teaspoon salt

Nutrition Info

249.6 calories carbohydrate: 39.1 g cholesterol: : - fat: 9.8 g fiber: 0.4 g protein: 3 g saturatedFat: 1.5 g servingSize: - sodium: 139.6 mg sugar: 27.8 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.

1 8-inch baking pan

I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!