Vegan Lemon Arugula Pesto recipe

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Ingredients

4 cups fresh arugula
⅔ cup olive oil
¼ cup pine nuts
2 tablespoons nutritional yeast
2 cloves garlic
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

258.2 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 27.1 g
fiber: 1.2 g
protein: 3.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 199.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor, pulse until smooth.

Recipe Yield

6 servings

Recipe Note

Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.

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