Vegan Edamame recipe

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Ingredients

2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon finely grated ginger root
2 ½ cups frozen edamame in the pod

Nutrition Info

235.1 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 9.4 g
fiber: 5.8 g
protein: 19.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 920.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, rice vinegar, and ginger together in a bowl, set dipping sauce aside.

  2. Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.

  3. Serve pods with the sauce for dipping.

Recipe Yield

2 servings

Recipe Note

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

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