Vegan Coconut Caramel recipe

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Ingredients

1 cup coconut milk
⅓ cup brown sugar
2 tablespoons vegan margarine (such as Earth Balance®)
2 teaspoons vegan margarine (such as Earth Balance®)
1 teaspoon vanilla extract

Nutrition Info

125.3 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 9.7 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 42.8 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.

Recipe Yield

cup caramel

Recipe Note

I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.

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